Spicy Grilled Pork Tonsoku from Hakata Tonton |
Spicy Level: 🌶🌶
A few years back, Fergus Henderson of London's St. John restaurant introduced the glory of sticky, rich, pig's foot broth to the masses. Chef/owner Himi Okajima of Hakata Tonton in the West Village agrees with Henderson's unbridled love of trotters—so much so that he's built an entire restaurant out of it. Nearly every item on the menu (save for dessert) features tonsoku broth, or collagen-rich nuggets of braised foot.
The signature dish of the house, Grilled Pork Tonsoku, is unforgivingly porky with a rich, gelatinous texture. Charring gives it a crisp, blistered surface great for smearing with yuzu-kosho.
Instagram References:
Credit to Instagram Account: didozhuzhu |
Credit to Instagram Account: jellyfish_h |
Credit to Instagram Account: acheng14 |
Credit to Instagram Account: les_foodies |
Credit to Instagram Account: lizehui_winnie |
Credit to Instagram Account: racheiracheirachelliu |
Location: 61 Grove St, New York, NY 10014
Yelp Link: https://www.yelp.com/biz/hakata-tonton-new-york-3
Menu: http://www.tontonnyc.com/our-menu/
it seems that lots of people kinda into their signature piggy feet..but not my type
ReplyDeleteHaha it's fine. But it's good for girls lolll
Delete